(Assembling)
I enjoy all things Mexican and spicy. Here is a unique way to make a lasagna, sans noodles.
1. Grease a lasagna dish, set aside.
2. In a frying pan, heat up olive oil and add:
- one chopped onion and garlic clove and a tbsp each cumin, garlic powder, paprika, oregano- a dash of curry, saffron, turmeric and season well with salt pepper.
3. Add one package of lean ground beef, stir and cook through.
4. Preheat oven to 375.
5. To beef mix in: one pint baby tomatoes, halved, 1 can rinsed black beans, one can corn, one diced orange pepper and season again with salt and pepper.
6. Finally, begin layering- 6 small refrigerated tortillas as the base, meat mixture, marble cheddar and repeat.
- Your top layer should be tortillas covered with more cheese and sprinkled with tomatoes.
7. Bake for 40 minutes or until cheese is golden.
For an optional topping for single servings, I used a mixed salad of cucumber, dill, lime juice and an avocado over a dollop of sour cream.
Moolicious!
1. Grease a lasagna dish, set aside.
2. In a frying pan, heat up olive oil and add:
- one chopped onion and garlic clove and a tbsp each cumin, garlic powder, paprika, oregano- a dash of curry, saffron, turmeric and season well with salt pepper.
3. Add one package of lean ground beef, stir and cook through.
4. Preheat oven to 375.
5. To beef mix in: one pint baby tomatoes, halved, 1 can rinsed black beans, one can corn, one diced orange pepper and season again with salt and pepper.
6. Finally, begin layering- 6 small refrigerated tortillas as the base, meat mixture, marble cheddar and repeat.
- Your top layer should be tortillas covered with more cheese and sprinkled with tomatoes.
7. Bake for 40 minutes or until cheese is golden.
For an optional topping for single servings, I used a mixed salad of cucumber, dill, lime juice and an avocado over a dollop of sour cream.
Moolicious!
No comments:
Post a Comment