Prep two double boilers.
In one, add 1 cup semi sweet chocolate chips and 1 cup white chocolate chips in the other.
Once chips start melting, divide a can of sweet and condensed milk between the two.
Keep stirring until all melted and remove from heat.
Add a few dashes of peppermint essential oil to the chocolate chips and stir.
Pour each mixture in a greased dessert dish and then quickly use a large skewer to blend the two.
Add crushed candy canes to the top and refrigerate for a few hours!
Cut into small bites for your dessert plate!
Moolicious and easy!
