Here is a simple, tasty, healthy oatmeal recipe that I have been kickin' on daily for breakfast. It keeps me nice and full for hours and was inspired by US hurdler Lolo Jones. This is something she eats and if she eats it and has that physique, then I want it too! You can also vary the toppings as the seasons change. Enjoy!
Cook 1/2 cup of large cooking oats for about 8 minutes in about 1 cup or so of water.
Pour in your bowl and then top with fresh raspberries, blueberries, some raisins, dry cranberries, pumpkin seeds, a sprinkling of chia seeds, a drizzle of agave nectar and a splash of milk.
Dig in !
