Roasted Red Peppered Hummus

It's so easy and inexpensive to make your own hummus! Here's a quick recipe for my version.
Lots of flavour indeed.

1. In a 350 oven, roast one whole head of garlic for 45 minutes. To do: slice of the top of a whole head, drizzle with oil, salt and pepper, wrap in foil and bake. You can throw it in along side something else you're making.

2. In a food processor add: salt, pepper, one can of jumbo chic peas (a bit of the canning liquid), a squeeze of lemon juice, zest and juice from one lime, a roasted red pepper, 1/4 of an onion, pinch of red pepper flakes and your head of roasted garilc.

3. Mix until well combined- you can drizzle in some olive oil and salt and pepper to taste.

Serve with fresh pita and salad greens!

Healthy and Moolicious!