Cheesy Potato Strata

My mom used to make scalloped potatoes, which were ok...but I always thought they were missing something. So here, I added my own touch of bacon and really old sharp cheddar cheese.

1. Grease a baking dish.
2. Thinly slice 4 medium sized potatoes.
3. Cook 4 slices of bacon for 4-5 minutes in the microwave, cool and cut into bits.
4. Preheat oven to 350
5. Shred about 1 cup old sharp cheddar cheese.
6. Chop about 1 tsp fresh oregano.

7. Now layer and repeat: potatoes, drizzle of oil, salt and pepper, cheese, bacon, oregano.
8. The last layer should be topped with cheese and panko bread crumbs.
9. Bake for 45-50 minutes.


Moolicious!