Here's an easy recipe that kids will enjoy. The pesto also gives in an adult appeal.
1. Prep a soup bowl with one beaten egg and 2 nice dollops of jarred or fresh pesto.
2. Prep another bowl of plain flour
3. Prep a third dish with Panko breadcrumbs.
- Preheat oven to 400
4. Cut chicken into strips, and season well with salt and pepper.
5. Dip in flour, then egg mix, then bread crumbs and lie on a parchment papered baking tray.
6. Bake strips at 400 for 30-35 minutes (depending on size of your strips).
Serve with a marinara dipping sauce, plum sauce, pesto, salsa...the possibilities are endless.
I served these with a slow cooker leek soup.
Moolicious!
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