This pork, rice and asparagus came together quickly for a busy midweek.
1. Preheat oven to 375.
2. Place 1 pork tenderloin filet on a greased baking sheet.
3. Rub pork with olive oil, then sprinkle with salt and pepper, zest and juice of one lime, drizzle of soy sauce and 1 minced clove of garlic.
4. Cook for 40 minutes, remove and allow to rest 5 minutes before cutting in.
5. With 7 minutes left, I put asparagus drizzled with oil, s & p and put them on the baking tray along side the pork.
I served it with wild rice and it was....
Moolicious!
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