This soup is for all the vegetable loving porcos out there. Ok, so here's what you need.
- 5 cloves minced garlic, 1 diced onion, 2 minced hot red pepper.
- 1 small zucchini, 1 diced parsnip, 1 diced carrot, 1 diced celery stalk, a handful of green beans cut into bite sized pieces, 1 can of drained chic peas.
- 1 box chicken stock, 2 cups tomato sauce (I used a homemade frozen).
- spinach flavored gnocchi, a few handfuls pasta- I used a vegetable blend of penne.
THE NUMBER ONE THING TO DO: PREP ALL YOUR INGREDIENTS IN ADVANCE!
1. Heat up some olive oil in your soup pot, toss in onion, garlic, hot peppers and saute for 5 minutes.
2. Throw in all veggies and chic peas, saute 5 minutes more.
3. Add stock and tomato sauce, bring to a simmer for 20 minutes.
4. In the last 5 minutes, add gnocchi and penne...
Serve with a nice fresh bun!
Moolicious!
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