Slow Roasted Potato Hash with Spicy Sausage

Here's one of my versions for a baked potato hash, not fried. The sausages are steamed and then boiled for about 5 minutes. Again, not fried. You can have some of your "greasy faves" with a healthy twist.

For the sausage: I found these locally made "steamies" on sale this week. I went with a "Louisiana Hot" type, that I pricked holes in and then boiled for about 5-8 minutes towards the end of the potatoes baking time.

For the potatoes: Cube up some clean, small red potatoes (a dozen or so and keep the skin on!) into bite sized pieces. Place in your baking dish along with: a drizzle of olive oil, 2 grated shallots, 1 grated clove of garlic, zest and juice of a lemon, 1 tsp chopped fresh oregano, coarse salt, pepper, and a dash each of dry rosemary, cayenne pepper and paprika. You bake it at 325 for about an hour, mixing the potatoes every 20 minutes or so.

Serve with a fresh green salad and olives and voila! Supper in no time and you hardly budged from the couch.

Moolicious!