Happy New Year!
Now I know what you're thinking... More pizza? That one looks like all the others she posts. BUT- this is no ordinary pizza.
We used some leftover seafood to make this simple and delicious 5* pizza.
You could use a frozen or freshly made crust.
1. Preheat the oven to 400.
2. Roll out your dough, drizzle with olive oil and sprinkle some chopped garlic, then bake for 10 minutes.
3. Remove and top: one box sliced cherry tomatoes, 8-10 large scallops, 8-10 medium sized shrimp (both precooked), dollops of jarred or fresh pesto here and there and sliced bocconcini. Sprinkle with salt and pepper, then back in the oven for another 20 minutes.
Frickin' Moolicious!
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