Wonderful for dessert, breakfast or brunch... these crepes are yummy. You can't go wrong with the Nutella-banana flavor combo. You can also put any kind of sweet treat inside (jams, spreads, honey, sugar 'n lemon, fruit) or savory (spinach, cheese, ham, eggs, etc.). The possibilities are endless and the batter is simple....
In a blender or food processor, combine 1 cup of all purpose flour, 1 tbsp sugar, 4 eggs, pinch of salt and cinnamon, 1.5 cups milk and 2 tbsps canola oil. - Blend for 20 seconds and that's it!
Making the crepes:
1. Preheat a non stick pan, melt one pat of butter and be sure the pan is nice and hot.
2. Now, ladel in the same amount of batter each time, cook until bubbles form and flip.
3. Once flipped, spread a tablespoon of nutella and about half a thinly sliced banana.
4. Fold in quarters and serve!
Moolicious!
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