Sauce!

Hi again...
I won't post a picture, because what I made is similar to the pot roast wonder down below. I have to tell you though, I made the same sauce for pork tenderloin and it was so good. It has become my new favorite, so try it out! This time though, I added a nice sprinkling of cayenne pepper so it was somewhat sweet and spicy.
Again:
-Fry up some garlic and shallot
- you can thicken the oil with a sprinkle of cornstarch or flour- mix well.
- Add a few glugs of beef broth
- Add about a tbsp molasses
- Add a few drizzles of soy sauce
- Add a couple splashes of red wine vinegar
- season with s & p

Let your meat cook in this juice, it will thicken with the flour and be divine!