Rustic Parchment Salmon with Leeks

Yummy! I served this salmon with wild brown rice and a bean salad.

Simple and Easy- Healthy and Moolicious.

1. Preheat oven to 400
2. Place your salmon on a piece of parchment paper on a baking tray
3. Drizzle fish with olive oil, zest of one lemon, fleur de sel, pepper and lemon juice
4. Thinly slice the white part of a cleaned leek and pour over the salmon, add another drizzle of OO, salt and pepper.
5. Wrap up this soon-to-be-moolicious parcel so that no steam escapes!
6. Bake for 20-25 minutes depending on the amount of fish you are serving.




Let me tell you....Moolicious!