Wednesday, August 4, 2010

Angelic Pea Pasta with Sausage

This yummy pasta dish is perfect for summer...it is also a nice choice when you're tired of tomato-based sauces.

(...use more or less depending on who's coming to dinner!)
For 2 people, you'll need:

-Angel hair pasta/spaghettini
-About 1/4 cup Frozen peas
-About 1 cup Cauliflower florets
-3 Italian sausages
-Fresh basil
-Parmesan cheese
-Olive oil, salt, pepper.

1. Fry or grill sausage, cut into bite-sized pieces and set aside.
2. Bring water and salt to a boil and cook pasta until al dente along with the cauliflower and frozen peas.
3. In a pasta dish, mix together olive oil, salt, pepper, and 2 ladles of pasta water (this makes it saucy!) ... Add pasta and sausage
5. Mix together and top with fresh basil and parm cheese.


Moolicious!

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