Boasting Banana Bread

Everyone has their own version of banana bread or muffins. I like this one because it's classic, simple and moolicious! The coffee adds a little kick too!

INGREDIENTS:

1 cup butter or margarine

1 ¼ cups sugar

1 egg

3 ripe bananas (smooshed with a fork until liquidy)

1 tbsp instant coffee dissolved in 1 tbsp water

1 tsp vanilla extract

2 ¼ cups all purpose flour

¼ tsp salt

1 tsp baking powder

1 tsp baking soda

1 cup semi sweet chocolate chips (optional)

What to do:

1. Preheat oven to 350 degrees.

2. Grease your loaf dish/muffin tins

3. WET MIX : In one bowl, mix butter or margarine, sugar, egg, bananas, coffee and vanilla for about 2 minutes.

4. DRY MIX : In a separate bowl: sift together: flour, salt, baking powder, baking soda.

5. Add your dry mixture to your wet mixture and mix it well with a wooden spoon.

6. Add your chocolate chips and mix again.

7. Poor mix into your tins.

For banana bread: You can fit the batter into 2 tins and make 2 breads. Bake for 45 minutes. (depends on your oven)

For banana muffins: Bake for 25 minutes.