Hot or Cold Spicey Potato Salad

Vary your ingredients based on whether you prefer it spicy/really creamy....but this blend is a nice mix for a different type of summer potato salad.

You'll need:

- Small red and white potatoes, boiled until fork tender in a lightly salted/chicken brothy water- skins still on and cut in half.

- Fry up some diced spicey pancetta until crispy

- Plain yogurt

- Hot sauce

- Dijon

- shallot or red onion

- chili flakes

- roasted red pepper (from the jar)

- fresh cilantro (garnish and in the salad)

- fresh scallions (garnish and in the salad)

- salt/pepper

** Mix everything in a large bowl and then add potatoes after straining them (while they are still hot) so all the flavors absorb.

That's the beauty too; you can eat it hot or cold.

Moolicious!