Taco Burgers

The fastest, tastiest meal. This comes together in no time...
It's a fusion of American (USA) and Mexican for The Gold Cup soccer game.


Taking a short cut...

- Sprinkle in a package of taco seasoning to 2 pounds ground beef. Add in chopped fresh parsley and oregano and form 4 nice - sized patties.
- BBQ 5 minutes per side. Turn off and top with Provolone just so it melts.
- Lay on a bed of Italian Farro *takes about 20 minutes and sprinkle in some cilantro.
- Top cheese burger with salsa (homemade or store bought).
- For the salad, your favorite blend of greens, spritzed with lime juice, olive oil and salt and pepper.

Homemade salsa:
- Preheat oven to 350
- On a sheet pan, place a pack of cherry tomatoes, 3 cloves garlic, 1 sweet red pepper, drizzle with olive oil and salt and pepper. Bake for 25 minutes.
- Add all ingredients to a food processor, with lime zest and juice, freshly chopped cilantro and spices: cayanne, a few dashes of hot sauce, red pepper flakes, salt and pepper.
- Pulse to combine.
- Serve with tortilla chips and top on your burgers!
- Refridgerate!


Moolicious!