BBQed Spice-Rubbed Pork Tenderloin

This pork tenderloin was amazing. I served it with a chic pea salad with feta, tomatoes and sweet red pepper, and a plain foccacia pizza-bread.

I had a small loin and the combo of spices was this:

1/2 tsp each: oregano, paprika, chili powder, cayenne pepper, cumin, pepper, salt, and a pinch of rosemary.

1. Put olive oil into a zip loc with the pork and the spice rub. Rub it all into the meat. Let sit in the fridge for an hour.

2. BBQ on med-high heat for 5-6 minutes per side, turn off BBQ and let sit in the heat for 3-5 minutes.

3. Optional sauce: In a small pot, combine a splotch of honey and about 1/4 cup balsamic vinegar. Let simmer and boil down into a nice sauce, add a pinch of rosemary and spoon over pork.

Moolicious!