You may ask why I called it the perfect meal, but literally everything was perfect about it. From the gnocchi, the rice, asparagus and sausages, the weather, the beer, eating outside, having been famished before hand and of course, my company- this is what perfect means to me.
Simplicity:
- Toss some clean, thick asparagus with oil, salt and pepper, throw em on the grill- direct.
- We had German sausages; just the right amount of salt and spices- right on the grill- for about 10-12 minutes, rolling them around.
- For the gnocchi, cook according to package instructions and then toss with melted butter, oil, freshly grated Romano cheese, and fresh basil, salt and pepper and then add a spritz of lemon juice.
- The rice, we cheated and just a package of wild rice.
Moolicious!
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