These moolicious blueberry muffins are so quick and easy to make ...they are hard to resist when they come straight from the oven.... so eat 'em while the blueberries are hot and bubbling inside. Great for a morning breakfast after a hard run up Mount Royal!
- Preheat oven to 350, line a 12 - muffin tin with paper liners.
In a large bowl:
1. Whisk 1/2 cup margarine with 3/4 cup sugar, a tsp vanilla and rose water, 2 eggs.
2. Stir in 2 cups cake flour and 2 tsps baking powder until well mixed.
3. Fold in 2 cups blueberries.
4. Fill your liners generously with batter.
5. Bake for 20 minutes.
Moolicious!
No comments:
Post a Comment