Yes, you heard right. This summer, we are all about everything BAR BEE QUOO-ed!
This simple pizza recipe is great for al fresco dining, which is how we enjoyed it.
1. You'll need to bake your (store bought or home made) dough first in the oven for about 8-10 minutes at 425, so it is strong enough (and easy to maneuver) on to the grill. No toppings yet. So bake and let cool.
2. Get the grill heated up at medium high.
3. Top your pizza: dollops of fresh sun dried tomato pesto, slivers of roasted red pepper, thinly sliced shallots, about a dozen cooked shrimp and top with a blend of mozzarella and Gruyere cheese.
4. Now slide onto the grill, sit and have a beer, but keep an eye on it because it can burn. As soon as the bottom gets darker and the cheese is bubbling, remove, top with fresh basil, and chopped scallions.
The whole pizza experience is taken to a whole new world with the flavors of the grill!
Moolicious!
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