Lavish Lobster Rolls a la Moolicious

We do eat well. That I'll have to admit...
When we want "take out" or restaurant style food, usually I make it; whatever it is we're craving. It saves money, time and we can eat in the comfort of our own home or balcony.
Lobsters have been at a good price lately, so we went for some New England style lobster rolls tonight, served with a side salad, store bought fries and a splash of white wine.
Go to a restaurant and the bill will set you back about 80 bucks. Not at Moolicious Kitchen.


For the lobster roll mixture.

- Chop 3 tails, 6 claws into small bite sized pieces.
- Mix about 1/4 cup mayo, a few dashes of hot sauce, lemon zest and a squich of juice, a tsp or so of Dijon, 2 chopped scallions, salt and pepper.
- Mix well with lobster.
- Butter your plain hot dog buns, fill with lobster and top with parsley.

That's it, that's all !


Moolicious!