Mike and I were calling each other "sweet" names yesterday, like sweet pig, sweet hen, sweet relish, etc. and then he called me a sweet potato...which he thought would be insulting, but it inspired me to make these fries for him!
1. I used 1 large sweet potato, peeled and cut into french fry-type lengths.
2. Pace fries in a bowl and drizzle with vegetable oil and coat well.
3. Add a sprinkling of each: salt and pepper, caraway seed, cumin, chili powder, dried parsley.
4. Place evenly on a parchment paper-lined baking tray.
5. Bake at 350 for about 25-35 minutes or until you try one and you say, "yup, they're ready!"
- Note: you can flip 'em around half way through
6. When done, grate fresh romano cheese on top!
*If you're having company, be fancy... take wax paper, make a cone and place the fries on display for your guests to nibble on!
Moolicious!
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