Dilled Cornbread

I sometimes crave cornbread, and since I'm making a roasted chicken tonight, I decided...why not?!
In a bowl, mix dry stuff:
- Mix 1 1/2 cups cornmeal
- 1/2 cup all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 tsps baking powder

In another bowl mix wet stuff:
- 2 eggs
- 6 tbsps butter
- 1 tsp sugar
- 1 1/2 cups buttermilk


Blend the wet and dry mixtures and add about 1/2 cup chopped fresh dill.
Pour into a parchment paper-lined square baking dish.
Oven at 450 for 25 minutes.


Moolicious!~