Grilled Lobster Festivus

It's that time again...Lobster season. We spontaneously bought a couple of small, cooked lobsters this weekend after spending the day outside. We thought it would be a perfect meal for such perfect weather. Not much you have to do with them...but smash open, making sure the flesh is exposed to the grill, and baste with garlic butter a few times as they heat up.
The smokey flavour, the garlic butter, the lobster; 'nuf said.