Classic Quiche with Taters

Remember those BBQed potatoes? Well, I had a handful leftover and added them to this quiche- the flavours were incredible. Take a short cut by buying a frozen pie crust. Enjoy.

Preheat oven to 350.

In a bowl, mix together 4 small eggs, 2 chopped scallions, about 3/4 cup brick cheese (save some for the top), 4-5 slices of chopped sandwich black forest ham, season with salt, pepper, add 2 tbsps or so of flour, and a splash of milk. Fold in the leftover potatoes (about 1/2 cup) and mix well.
Pour into thawed pie crust, top with more cheese, a drizzle of olive oil and bake for about an hour.

Moolicious!