I boiled some kale, (5 minutes), cooked up two sausages, out of casings, chopped a few asparagus, shallot, garlic and added grated mozzarella cheese, and a handful of diced tomato. Sauce? No sauce, only a drizzle of olive oil to give it some juicy juice.
Bake two pizzas for about 15 minutes at 425 with all toppings, then sprinkle some fresh basil when you remove them from the oven.
Enjoy!
Moolicious!
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