Naan Bread Chicken Sandwhiches

These sammies were so yummy, easy to make and a pleasant change from your average chicken and mayo sandwiches. Enjoy.

1. Fry some chicken cutlets, seasoned with salt, pepper, paprika, garlic powder and hot red pepper flakes.

2. Prep your dressing. In a small bowl, combine two dollops of sour cream with a minced clove of garlic, squirt of schriraca hot sauce and dijon, squeeze of lime, salt, pepper and a touch of fresh chopped cilantro.

3. Make your sammy! On a small garlic flavoured naan, spread some dressing, then your chicken, top with lettuce, tomato and a few more cilantro leaves. Fold and munch away!

Moolicious!