Mediterranean Chic Pea Salad

I think Mediterranean and I think, lemon, oregano, tomatoes and olive oil. Here is a no-fail chic pea salad that will make work lunches extra special. I didn't have feta but that would work well too!

In your bowl, prep your dressing:
Whisk together 2 tbsps extra virgin olive oil, 1 tbsp lemon juice, zest, 1 1/2 tsps dried oregano, a sprinkle of red wine vinegar, one minced plump garlic clove, 2 chopped green onions, salt and pepper. Loosen it up with a splash of water if needed.

Then add one can rinsed corn kernels, one can rinsed chic peas, 1/2 cup cooked Israeli couscous, handful of diced yellow cherry tomatoes, one diced red pepper. Mix well and serve!


Moolicious!