Coco Banana Nut Bread

I was ready to make a simple nut fudge with coconut but didn't have any chocolate chips, nor did I feel like going out again...so, I improvised with what I had and turned this loaf into something special.

Dry- mix all of the following together.
1 1/2 cups flour, 1/2 tsp baking soda, 1 1/2 tsp baking powder, dash of cinnamon, 1/2 cup salted mixed nuts (i used cashew bits and peanut blend with a handful slivered almonds), 1/2 cup unsweetened shredded coconut.

Wet- whisk 2 eggs until fluffy, add 1 cup white sugar, 1/2 cup canola oil, 1/2 tsp almond extract, and 1 large pureed banana. Mix well.

Add the dry to the wet and mix well, pour into a lightly greased loaf dish and bake at 350 for about an hour. Let cool about 10 minutes before removing from loaf dish.

Moolicious!