Salmon with Roasted Zucchini

Zucchini and fresh fish - a reminder of any summer supper.
This meal comes together in no time and you are left feeling full and satisfied, without the guilt afterward.....so why not have a few more helpings of dessert?!

You'll need:
1/2 pound (one nice piece feeds two people) fresh Salmon
2 small zucchini
1 cup farro
2 scallions
fresh lemon zest and juice
herbes de Provence, sprinkling
oil, salt, pepper

So easy... here's how it goes.

1. Preheat oven to 375.
2. Clean and chunkify your zucchini, drizzle with olive oil, salt and pepper and place in a baking dish.
3. Set your salmon on a piece of foil, drizzle olive oil, salt, pepper, herbes de Provence and lemon juice. Wrap up and place next to your zucchini.
4. Cook for roughly 25 minutes.
5. With 15 minutes remaining, cook your farro. This is usually a ratio of 1 cup dry farro to 3 cups liquid. (read directions). When cooked, sprinkle in your scallions.
6. When ready to serve, spritz your fish with another shot of lemon juice!

That's all folks!