Hey there! Here's another super simple salad. I love beets and I think they don't get enough credit....Here's a fancy-ish salad to serve to your guests, or family. It's one of my new faves.
1. Spread out a bed of arugula in a tart dish (why not!?)
2. Spread some sliced beets right over the top (canned)
3. Sprinkle some crumbled feta cheese
4. For the dressing: drizzle good quality olive oil, a sprinkle of red wine vinegar, light drizzle of honey, salt and pepper.
Moolicious!
Moolicious!
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