We had the most perfect steak last night. We ate like Khaliisi and Kahl (Queen and King). Here's how we did it, step by step. One of our favorite restaurants serves a simple steak and all you can eat fries. Why pay crazy prices when you can make it yourself... even better.1. For the frozen fries:- shoestring work best.
-Preheat the oven, according to directions, sprinkle with coarse salt and bake. (They usually take longest, so start them off first).
2. For the french fry sauce: Mix together (ratio 2:1) mayo:dijon (tablespoon)
3. For the haricots:
- Place a handful of clean beans on a piece of foil, drizzle with olive oil, salt and pepper; wrap and put on the BBQ.
4. For the leek:
- Cut off green part, drizzle white part with oil, salt and pepper, and place directly on the grill.
5. For the filet mignon:
- We had nice sized pieces and we like it on the more rare side (but not still moo-ing). So brush oil on each side, sprinkle with coarse salt and pepper and put on the grill- 4 minutes, flip and then 2 minutes. I'm telling you: perfect. Time it right, so that where you do put the meat on, there is about 5-10 minutes left on the fries.
Moolicious!
No comments:
Post a Comment