Greek Summer Salad

This pasta salad is great for summer BBQs. It comes together quickly and is inspired by the flavors of Greece.

1. - In a bowl, whisk together: 2 tbsps olive oil, juice and zest of a lemon, a dash of red wine vinegar, 1 minced garlic clove, a sliced small shallot, 2 tsps dried oregano, 2 tsps dried parsley, salt and fresh pepper.

2. - Add a small handful of olives, 2 diced vine tomatoes.

3. - Cook roughly 2 cups (dry) penne- I used a mix of small and regular- until al dente. Add to dressing-tomatoe mixture, and mix well. Add more oil if needed.

4. - Add 2 sliced scallions. Mix.

5. - Top with a handful of fresh feta, cubed.


Moolicious!