Chicken Meatloaf with Green Beans and Hash

This week's yummy Sunday supper. I served it with green beans but feel free to use any green veggie you'd like.

Prepare the ground chicken the same way you would for a beef meatloaf.

In a bowl, mix together: a package of ground chicken, a beaten egg, 2 chopped scallions, 1/4 cup BBQ sauce, salt, pepper, minced garlic and about half a cup of panko bread crumbs. Mix together well and refrigerate for an hour.

Preheat oven to 350, form your meat into a loaf and bake for an hour to an hour and ten minutes.

Now, for the hash:
Heat up olive oil in a frying pan, sauté an onion, some diced pieces of prosciutto, and two cloves of minced garlic until softened.
Add about 3 cups of thawed potato hash browns (I used unseasoned McCain's) and keep mixing. Add any flavour blend of herbs and spices you like. I used, a hint of rosemary, cayenne, paprika, mustard powder, cumin, salt and pepper. Sauté until potatoes brown, add fresh parsley and serve with your loaf.


Mooliciousness to boot.