Quick Pizza with Arugula

This type of pizza is always my quick go to side dish with any cut of meat, fish or chicken because it packs in the carb and the salad, and the bonus is that it feels healthy and tastes fresh and simple. Enjoy.

1. Roll out your thawed store bought pizza dough and place on a baking tray sprinkled with cornmeal. Set aside in the oven with the light on (warmth) so it gets a little puffy, about 30 minutes, then remove before preheating.

2. Preheat oven to 425

3. Grate about 2 cups of fresh gruyere cheese, mince one clove of garlic and thinly slice a shallot.

4. Brush dough with a nice extra virgin olive oil, then sprinkle your garlic, some kosher salt, cheese, shallot and season with pepper.

5. Bake for 20 minutes or until cheese starts to brown and bubble.

6. Remove and then top with a generous handful of fresh arugula, and a squeeze of lemon.
Slice it up and enjoy!


Moolicious!