Leek Potage

I think potage just sounds fancier, but basically this is a savory leek soup with bacon and white wine to give it a lot more depth. Perfect for date night. Enjoy.

1. Slice and clean the white parts of 5 leeks. Set aside.
2. Chop up about 4 slices of bacon and sizzle it up in your soup pot until crisp. Remove and set aside.
3. Add the leeks, 2 diced potatoes and 5 cloves minced garlic, salt and pepper. Saute until softened about 10 minutes.
4. Next add about half a cup of white wine, about 1 cup carrot juice (I used Bolthouse Farms brand) and a box of chicken stock. Grate a bit of fresh ginger if you have on hand. Bring to a simmer and leave it for 30 minutes
5. Finally, blend the mixture so that it's creamy and thick. I used a handy hand held mixer, but you can slowly do it in a blender. Season with salt and pepper. Add the bacon.


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