Cheesy Baked Polenta

This is a nice side dish that can be eaten in any season. First off, prep all of your ingredients and it will come together in no time.

Grate some sharp cheddar, chop two green onions, wash a handful of baby onion sprouts, chop two huge cloves of garlic, slice a tube of polenta into quarter inch pieces.

Now, preheat oven to 375.
Drizzle olive oil into a square baking dish, as shown, and place the polenta overlapping in three rows.
Drizzle with olive oil and season with salt and pepper, minced garlic, green onion, the sprouts, and sprinkle the cheese over top.
Bake for about 45 minutes...


Moolicious!