Ultimate Summer Salad

Here is a summery salad idea that goes great with any main meat course.

For the dressing:
In a measuring cup put a squeeze of dijon and honey, good olive oil...maybe 1/3 cup, a squirt of lemon juice and red wine vinegar and a clove of minced garlic and a tsp each of dry basil and oregano.
The salad:
Chop and drop an avocado (sprinkle with lemon juice to maintain color) a handful baby heirloom tomatoes, handful baby spinach, chopped pickled beets, half a cucumber, handful diced feta and a few chopped up pickled jalapenos.
Drizzle yummy veg with the dressing and mix well. You will have leftover dressing to use in your week.

Moolicious