Cheesy Cannelloni.
Wow your guests with this amazingly cheesy dish. It will be ready in no time at all.
1. Make the filling.
Blend together a container of ricotta cheese with salt, pepper, dry basil and a dash cayenne pepper. Put mixture into a piping bag for easy filling.
2. Fill the hard cannelloni shells. You can find these anywhere now; get the no-boil ones... your sauce will help cook them in the oven.
Set shells in dish.
3. Preheat oven to 350.
4. Make a quick-fire sauce. Heat up a pot with oil, saute half an onion, and slowly add in about 1- 1.5 cups of tomatoe juice followed by a cup of cottage cheese, salt and pepper. Allow cottage cheese to melt in and then pour over the cannelloni.
5. Top with Romano cheese and bake for 40 minutes.
6. Sprinkle with fresh basil at the end.
Moolicious!
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