Simply Grilled Asian Salmon

The amount of ingredients that you use will depend on how much salmon you are grilling.

For the Salmon flesh:

- Brush salmon with olive oil and hoisin sauce
- Sprinkle and spread a smaller amount of soy sauce
- Season with Fleur de sel, and black pepper
- Grate a snow-like sprinkling of fresh ginger
- Squeeze a lime over the top

Skin:

- It's a good idea to generously oil the skin of the fish before it heads on to the grill.

BBQ on med-high heat:

- Lay the salmon on it's skin for the first 4 minutes of grilling
- Gently flip the salmon after 4 minutes and finish, flesh-side down for the last 2-3 minutes.

Moolicious!

A quick broccoli side:

- Prepare 2 sheets of foil
- Cut broccoli into medium-sized florets, place on foil
- Pour olive oil, salt, pepper and 2 cloves of minced garlic over the top
- Create a pocket with the foil and throw onto the BBQ as it's heating up for your salmon!
(cooking time; roughly 9 minutes...keep an eye on it, so it won't burn!)