These yummy kale chips are my new favorite side dish. The best part about eating these chips is that you can polish off the whole bowl without feeling guilty!
Preheat oven to 350
Rinse and dry a bunch of kale. Rip into chip sized pieces, making sure there are no thick pieces of stem.
Drizzle with olive oil and a sprinkling of sea salt, coating all the kale.
Bake on a baking sheet for 20-30 minutes or until the edges are slightly browning and crispy.
Moolicious!
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