Fettucine with Sausage and Sautéed Leek

So easy and so yummy. Leeks are so left out. I think people are intimidated by them... but I have been on such a kick lately with leek soup, leek baked on fish and this leek and pasta dish.

Here's what you do....

1. Get a large pot with water and boil for your fettucine.
2. In another frying pan, heat up some olive oil, then sautee some garlic, Italian sausage in pieces, 1 cleaned and chopped leek, until cooked...maybe 8 minutes.
3. Drop your fettucine in the water...
4. Next, add your fave marinara sauce to the sausage and leek.... then add the noodles to the pan.
5. Wilt in some arugula for color and sprinkle with some strong Romano cheese.


Moolicious!