Friday, November 18, 2011

Puffy White Coconut Chip Cookies



Friday is goodie night. Here is a quick cookie recipe and chances are you have the ingredients. If you don't have pastry flour you can use all purpose, but I find they come out fluffier with pastry flour. Enjoy, all you cookie monsters out there.

Mix the Dry:
1cup cake/pastry flour
1/2 tsp baking powder
Pinch of salt

Whisk the Wet until smooth:
1/2 cup salt and fat free margarine
1/2 cup sugar
1 egg
1/2 tsp vanilla extract

Add the dry to the wet in 3 batches and add in about 1/4 cup shredded coconut and 1/2 cup semi sweet chocolate chips.
Form into tbsp sized clumps.
Bake at 350 for about 12 minutes.

Moolicious!

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