This delicious crisp came together in no time at all. It completes my Sunday supper!
In a bowl, mix together one large container of fresh strawberries, cut in nice bite sized pieces. Add two chopped nectarines, and sprinkle with two teaspoons sugar and a dash of cinnamon. Place in your pie dish.
Preheat oven to 350.
For the crisp. In a bowl mix together about 1/4 cup soft butter with about one cup large rolled oats, 1/2 cup flour, handful slivered almonds, pinch of salt and sprinkle in some cinnamon and brown sugar. Mix well and add to the top of the fruit.
Bake for about 45minutes or until top is nice and golden.
Moolicious....
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