My Dreamy Italian Wedding Soup

I love making this soup because it is so healthy and yet you feel like it should be an indulgence.
Yum.


For the meatballs.
Mix one package of ground turkey with about 2 tbsps pesto, salt, pepper, Panko breadcrumbs, some parmesan cheese and one egg.
Preheat oven to 375
Form tbsp sized balls, place on a baking tray and bake for about 40 minutes.

In the meantime, sauté 1/2 cup pot barley with 3 cloves garlic and a diced onion until softened. Then add about 4 to 5 cups turkey stock. Add salt and pepper to taste and then allow to simmer while the meatballs bake (you're simply cooking the barley)

Now, when meatballs are done, add them to the pot, followed by three nice large handfuls of baby spinach.

Done and Moolicious....