Lemon Zested Blueberry Flax Muffins

These were fun to make in my new mixer (Thanks Santa!). All good quality ingredients, these muffins will make for a good grab 'n go breakfast or pre-gym snack. 

First, be sure to get all your ingredients measured out and ready for the mixer. You can easily do these with a classic whisk/wooden spoon method, it just might take a bit longer. Preheat oven to 350.

1.In your mixer, put in the first 6 ingredients and mix well. Stop.

2.Mix together the vinegar and almond milk and let sit for 2 minutes.

3. Add dry ingredients to mixer bowl.

4. Add milk mix and mix well. You will come up with a cake batter. 

5. Once all ingredients are mixed, fold in blueberries

6. Put batter in a greased giant muffin (6) tin.

7. Top with more zest, a few oats and a sprinkle of thick sugar

8. Bake for 35 minutes or until a toothpick comes out clean. 

1 tbsp flax meal (dissolve in 3 tbsps water and set aside) 

1 egg

2 tbsps coconut oil, melted

3 tbsps maple syrup

1/2 cup raw organic brown sugar

Zest from 1 lemon

2 tsps apple cider vinegar 

1 1/4 cup unsweetened almond milk

2 1/4 cups whole wheat flour

1 1/2 tsps baking powder

1/2 tsp baking soda

1/4 tsp fine sea salt

1 cup fresh blueberries

Oh so Moolicious!