Everyday Vinaigrette

Here is my everyday go to dressing for mixed greens. Tonight we had arugula with some alfalfa sprouts, cherry tomatoes, chopped scallion, and pumpkin seeds for crunch.

In a mason jar, put 1/4 cup extra virgin olive oil, about 2 tbsp apple cider vinegar, a dollop of grain dijon  mustard, a spoonful each of miso paste and orange marmalade, a clove of minced garlic, salt, pepper. Mix it up and use it over a few days as you need it.