Monday, February 10, 2014

Day Off French Toast


Hi again, 
It's been a while (Anthony) and I have a couple recipes to submit. Sleeping in today was what inspired me to make French Toast for me and my Moo. Simple and probably very similar to what you make too! 
Enjoy.

Heat up your pan with canola oil so it gets nice and hot. 
Meanwhile, whisk three eggs with milk and a tsp of cinnamon.
Dip fresh white bread (we used six pieces) into the egg and fry (you should hear a sizzle).
Cook about 3 minutes per side. 
Serve with bananas and blueberries, agave nectar and raspberry jam! Yum.


Moolicious! 

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