Baked Cornmeal and Eggs

This was fun and super easy to make. A fun idea for brunch, lunch or supper. Enjoy!

Preheat oven to 400.

Whisk half a cup of cornmeal in about 1 1/2 cups boiling water, add salt and whisk for 30 seconds. Remove from heat.

Snip in the greens of two green onions, add salt and pepper, a pat of butter and a sprinkle of garlic powder. Mix and pour into two baking ramekins.

Crack an egg on each, top with grated Romano cheese and bake for 15 minutes. 

Soooo Moolicious!